Strawberry Roll Cake

INGREDIENTS
▢6 large eggs
▢15.25 oz strawberry cake mix 1 boxed cake mix
▢¼ cup canola oil
▢½ cup water
▢¼ cup powdered sugar
Filling
▢2 cups fresh strawberries or thawed if frozen
▢4 tsp granulated sugar
▢½ cup unsalted butter softened
▢8 oz full fat cream cheese softened
▢3 cups powdered sugar
▢¼ tsp salt
▢½ tsp vanilla extract
INSTRUCTIONS
Preheat oven to 350°F. Prepare a large rimmed cookie sheet by spraying it with baking spray or greasing it and line it with parchment paper on top. This will hold the parchment paper in place.
Beat eggs with a mixer until thickened and light in color; about 6 minutes.
Add the cake mix package, oil, and water. Mix until combined.
Pour cake batter onto the cookie sheet and spread evenly.
Bake in oven 12-14 minutes or until the cake springs back when lightly touched.
Place a large sheet of parchment paper on the counter and dust with powdered sugar on top.
Flip baked cake over onto parchment paper.