Creamy Dill Pickle Soup
Introduction:
Creamy Dill Pickle Soup, also known as zupa ogórkowa, is a delightful and unique Polish dish that combines tangy pickles with creamy broth for a comforting and flavorful soup experience. This vegetarian soup is perfect for warming up on cold winter days and offers a surprising twist on traditional comfort food.
Preparation Time:
Preparing this soup takes just 10 minutes, allowing you to quickly gather and chop the ingredients before cooking.
Cooking Time:
The soup requires approximately 30 minutes of cooking time to simmer and allow the flavors to meld together, resulting in a rich and creamy broth.
Total Time:
In total, you’ll need about 40 minutes to prepare and cook this Creamy Dill Pickle Soup, making it a convenient option for a satisfying meal.
Ingredients:
