My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month

8. While the bread pudding is baking, prepare the vanilla sauce. In a small saucepan, combine the heavy cream, sugar, butter, and brown sugar. Heat over medium heat, stirring constantly, until the sauce thickens and coats the back of a spoon. Do not let it boil. Remove from heat and stir in the vanilla extract.
9. Once the bread pudding is done, remove it from the oven and allow it to cool slightly. Serve warm, drizzled with the vanilla sauce.
Each mouthful of this bread pudding in casserole with vanilla sauce will transport you to a place of pure bliss. The combination of soft, custardy bread, warm spices, and the heavenly touch of the vanilla sauce is a symphony for your taste buds. Save this recipe, not just for its incredible taste, but also for the memories it will create—moments shared with loved ones, tales told, and hearts warmed. Indulge in this delightful treat, and let the flavors dance on your palate, bringing comfort and joy to your soul.