Place the roast in the oven at 500° for 30 minutes as shown in Step 1. The time will depend on the size of the roast. After 30 minutes, simply turn off the oven and walk for 2 hours. Yes, go away. Do not open or manipulate the door or anything else. Imagine that barbecue does not exist.
After 2 hours, remove the roast, cut it up and serve. You can remove the ribs for easier slicing, and it’s even easier to get 4 generous servings out of the roast. Save the bones! Serve with horseradish juice or sauce etc. anything you want. You will definitely love this method. You’ll get a tender, succulent roast between rare and rare. excellent!
Enjoy !
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