Salade de quinoa arc-en-ciel avec vinaigrette au citron

Combine lemon juice, olive oil, salt and pepper in a small bowl and whisk well.
Add one cup quinoa in each bowl. Top with 1/4 cup of each of the vegetables in rainbow order starting with purple, ending in red.
Pour the dressing over the salad, adjust salt and pepper, as needed.
Nutrition
Serving: 2 1/2 cups, Calories: 394 kcal, Carbohydrates: 51 g, Protein: 10.5 g, Fat: 17 g, Saturated Fat: 2.5 g, Sodium: 184 mg, Fiber: 7 g, Sugar: 7 g